In 100 g (Grams) of Veal, variety meats and by-products, heart, cooked, braised there is 199 mg of Potassium, K. Change amount

Conversion Calculator | Choose a measurement for calculation

Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Veal, variety meats and by-products, heart, cooked, braised.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Veal, variety meats and by-products, heart, cooked, braised

Veal, variety meats and by-products, heart, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, heart, cooked, braised are listed below.

Water	62.18 g	62.18%
Energy (calorie)	186 kcal
Energy (joule)	778 kJ
Protein	29.12 g	29.12%
Total lipid (fat)	6.75 g	6.75%
Ash	1.82 g	1.82%
Carbohydrate, by difference	0.13 g	0.13%
Fiber, total dietary	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	4.32 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	250 mg	0.25%
Potassium, K	199 mg	0.20%
Sodium, Na	58 mg	0.06%
Zinc, Zn	2.24 mg
Copper, Cu	0.432 mg
Manganese, Mn	0.061 mg
Selenium, Se	52.4 µg
Vitamin C, total ascorbic acid	10 mg	0.01%
Thiamin	0.35 mg

Nutrients in Veal, variety meats and by-products, heart, cooked, braised